Pet Recycle:-

 
1. Pet performs    2. Pet Bottle & Performs  3 Pet Recycle


Challenges to PET Recycling

  • During the life cycle of a PET bottle, material characteristics change due to thermal influences, resulting in a reduction of viscosity (from IV 0,82 to IV < 0,76 dl/g), which in turn leads to a deterioration of the stability and pressure-resistance of the bottle.

  • The diffusion of filled product (i. e. components of the filled liquid) into the PET material also presents a challenge, especially where the consumer has made alternative use of the bottle (e.g. for aggressive substances like acids, fertilizers, household detergents etc).

Aim of PET Recycling

  • The material characteristics return to those required for bottle production (IV= or > 0,82 dl/g).

  • Aromatic substances and chemicals are effectively removed.

  • No chemical additives should be used.

  • Gas chromatography analyses show that the sensory characteristics of recyclate are even better than those of virgin product. The acetaldehyde and ethylene glycol contents for example are far lower than the required values as a result of solid stating under vacuum.

Procedure of PET Recycling

  • the PET bottle flakes are continuously fed into a modified two shaft extruder without preliminary drying. Utilizing a specific worm configuration as well as a certain arrangement of differentiated degassing zones, the ground material is carefully dried and the melt efficiently degassed. Comparison of different extrusion systems during production showed that the modified two shaft extruder guarantees the most unique treatment of all the different post-consumer flakes on the market. Additionally, a down-stream melt filter ensures that non-melt able solids are separated from the melt to avoid unnecessary losses in quality. A slight increase of yellowing with minimal degradation is however unavoidable.

  • After palletizing the resulting amorphous PET chips are fed into a discontinuous solid state process (SSP) and are set at the parameters necessary for conformity with foodstuffs. In a vacuum-tight Stehning tumble dryer the reaction runs in two main phases - crystallization and condensation/decontamination. The process parameters necessary for the reaction, i.e. pressure, temperature and holding time, are stored and varied fully automatically according to the process phase.